Hybrid Japanese Egg Pan (Tamagoyaki)

Our patented Hybrid technology delivers the performance of stainless steel, durability of cast iron and convenience of nonstick all in one versatile cooking surface.

How it works:
HEXAGONAL STEEL PEAKS
A laser-etched, stainless-steel hexagonal design forms a network of ridges that boost searing power.

NONSTICK VALLEYS
Protected between the hexagonal steel peaks are nonstick valleys containing our proprietary TerraBond™ ceramic nonstick coating, which is free from PTFE and forever chemicals, making cleanup a breeze.

• With its three-to-four egg capacity, the pan is also ideal for rolled crepes, bacon, long vegetables and grilled sandwiches.
• Rectangular shape is designed to create the iconic "rolled" Japanese omelette by ensuring uniformity from end to end.
• Hexagonal steel ridges for incredible searing power and durability.
• Tri-ply aluminum core heats quickly and evenly for excellent temperature control.
• TerraBond™ ceramic nonstick coating is free from forever chemicals (PFAS-free).
• Metal utensil–safe. Easy-to-clean and dishwasher-safe. Oven-safe to 900°F.

Seasoning

On medium-low heat, spread a teaspoon of oil inside the pan for 2-3 minutes. As you cook over time, the performance will enhance from natural re-seasoning.

Heat Guidance

HexClad distributes heat swiftly. Start on lower temperatures; medium with HexClad equals medium-high with others.

Cleaning

Soak in soapy water then scrub.

Complete care Instructions >

HexClad cookware has a lifetime warranty against manufacturer’s defects. Damage occurring from improper use, including but not limited to excessive heat, abuse, neglect, improper storage, misuse of sharp utensils, improper cleaning or lack of seasoning is not covered by our lifetime warranty. Cosmetic blemishes and other changes in appearance may occur over time. This is normal wear and tear which should not affect performance and is not covered by our lifetime warranty.